Fricassee of Lobster and Mushrooms Recipe ingredients

• 2 lb. lobster
• ¼ cup butter
• ¾ lb. mushrooms
• Few drops onion juice
• ¼ cup flour
• 1½ cups milk
• Salt
• Paprika
• 2 tablespoons Sherry wine

To prepare this Fricassee of Lobster and Mushrooms Recipe, first remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.