Lobster Newburgh Recipe ingredients

• 2 pounds lobster
• ¼ cup Crisco
• salt, red pepper, and grated nutmeg to taste
• 1 tablespoon sherry
• 1 tablespoon brandy
• 1/3 cup cream
• 2 egg yolks

To prepare this Lobster Newburgh Recipe, first remove cooked lobster meat from shell and cut in slices. Melt Crisco, add lobster and cook 3 minutes. Add salt, red pepper, grated nutmeg, sherry and brandy; cook 1 minute, then add cream and yolks of eggs slightly beaten, and stir until thickened. Serve with toast