Lobster Quenelles Recipe ingredients

• 1 lobster
• 2 tablespoons bread crumbs
• 6 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• Few grains cayenne
• 2 egg yolks
• 1 egg white

To prepare this Lobster Quenelles Recipe, first pound to a paste the meat and coral of a hen lobster, mix with it the bread crumbs and butter; add seasonings and moisten with eggs; if it proves too soft when tasted, add another white; if too stiff, work in a little water. Shape and poach, and serve with Tartare Sauce. (If served hot, the sauce should be Bechamel.) These may be cooled after poaching, fried in butter and served as a garnish for steamed fish, or in soup.