Lobsters Stuffed With Oysters Recipe ingredients

• 2 lobsters, boiled
• 18 oysters
• ½ cup bread crumbs
• seasonings to taste
• 1 cup thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Lobsters Stuffed With Oysters Recipe, first cut lobsters in halves. Remove meat and cut in small pieces. Chop oysters. Cook oysters in the white sauce, with the seasonings, for about 2 minutes. Add the lobster meat and the bread crumbs. Fill each lobster shell with the mixture. Put lobster shells in baking pan. Bake in hot oven for about 8 to 10 minutes. Then serve.