Lobster With Corn Recipe ingredients

• 1 lobster, meat removed from shell and cut in dice
• 4 ears corn, corn removed from cob
• 1 cup water
• 2 cups milk, scalded
• 2 tablespoons butter
• seasonings to taste
• 1 cup thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Lobster With Corn Recipe, first boil corn, milk, seasonings, butter and water together for about 15 minutes. Add the white sauce and the lobster. Let cook for 5 minutes. Then serve.