Brown Fricassee of Oysters Recipe ingredients

• 1 pint oysters
• 3 tablespoons butter
• 2 tablespoons Gold Medal flour
• 1 teaspoon salt
• Few grains cayenne
• ½ teaspoon chopped parsley

To prepare this Brown Fricassee of Oysters Recipe, first drain and clean the oysters, scald and skim the oyster liquor. Parboil the oysters in the oyster liquor. Brown the butter, add flour and stir until well browned, add the oyster liquor slowly, stirring constantly; add the seasonings and oysters. Serve on toast or in patty shells.