Creamed Oysters Recipe 1
Creamed Oysters Recipe 1 ingredients
- 1 pint oysters
- 1/8 teaspoon celery salt
- 1½ cups White Sauce II
Instructions:
To prepare this Creamed Oysters Recipe 1, first clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce seasoned with celery salt. Serve on toast, in timbale cases, patty shells, or volau-vents. One-fourth cup sliced mushrooms are often added to Creamed Oysters.
