Little Pigs in Blankets Recipe ingredients

• 24 large oysters
• 24 very thin short slices fat bacon
• Salt and Pepper
• Parsley

To prepare this Little Pigs in Blankets Recipe, first season the oysters with salt and pepper. Wrap one oyster in each slice of bacon and fasten with a tooth pick. Heat a saucepan and put in the little pigs; cook just long enough to crisp the bacon, about five minutes. Cut slices of toast into quarters and place on pig in its blanket on each small slice of toast. Serve immediately, garnished with parsley.