Oyster Stew Recipe ingredients

• 1 qt. oysters
• 1 cup oyster liquor
• ½ cup water
• 1 tablespoon butter
• 1 tablespoon rolled crackers
• ½ teaspoon salt
• 1/8 teaspoon pepper

To prepare this Oyster Stew Recipe, first drain and clean the oysters, scald and strain the liquor; add to the strained liquor the water, seasonings, butter and cracker crumbs. Let it come to a boil, add the oysters, cook them till the edges curl. Half a cup of scalded cream may be added before serving.