Oysters a la D'Uxelles Recipe ingredients

• 1 pint oysters
• 2 tablespoons chopped mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon salt
• ½ teaspoon lemon juice
• Few grains cayenne
• 1 egg yolk
• 1 tablespoon Sherry wine

To prepare this Oysters a la D'Uxelles Recipe, first clean oysters, heat to boiling-point, and drain. Reserve liquor and strain through double thickness of cheese-cloth; there should be three-fourths cup. Cook butter and mushrooms five minutes, add flour, and oyster liquor gradually; then cook three minutes. Add seasonings, oysters, egg, and Sherry wine. Serve on zephyrettes or pieces of toasted bread.