Oysters in Brown Sauce Recipe ingredients

• 1 pint oysters
• ¼ cup butter
• ¼ cup flour
• 1 cup oyster liquor
• ½ cup milk
• ½ teaspoon salt
• 1 teaspoon anchovy sauce
• 1/8 teaspoon pepper

To prepare this Oysters in Brown Sauce Recipe, first parboil and drain oysters, reserve liquor, heat, strain, and set aside for sauce. Brown butter, add flour, and stir until well browned; then add oyster liquor, milk, seasonings, and oysters. For filling patty cases or vol-au-vents.