Oysters a la Thorndike Recipe ingredients

• 1 pint oysters
• 2 tablespoons butter
• ½ teaspoon salt
• Few grains cayenne
• Slight grating nutmeg
• ¼ cup thin cream
• Yolks 2 eggs

To prepare this Oysters a la Thorndike Recipe, first clean and drain oysters. Melt butter, add oysters, and cook until oysters are plump. Then add seasonings, cream, and egg yolks slightly beaten. Cook until sauce is slightly thickened, stirring constantly. Serve on zephyrettes or pieces of toasted bread.