Oysters a L'Indienne Recipe ingredients

• 1 pint oysters
• Bacon
• Cloves
• 2 tablespoons chutney sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon minced parsley
• 6 olives
• ½ teaspoon paprika

To prepare this Oysters a L'Indienne Recipe, first drain large oysters, wipe them dry, wrap each in a slice of bacon, fastened with a toothpick, and stick two cloves in each oyster. Mix the chutney sauce, Worcestershire sauce, minced parsley, olives cut fine, and paprika. Put the oysters in the pan and cook until the bacon is crisp and the oysters plump. Pour the sauce mixture over the oysters, stirring it thoroughly into the gravy. This will serve three or four.