Oysters And Mushrooms Recipe ingredients

• 24 oysters, off the shell
• ½ pound fresh mushrooms
• 2 tablespoons butter
• seasonings to taste

To prepare this Oysters And Mushrooms Recipe, first cut off sandy ends of stems of mushrooms. Wash mushrooms in water until water is clear. Cut mushrooms in small quarters. Put butter in frying pan and cook until it starts to foam. Season mushrooms highly. Put mushrooms and oysters in frying pan and let cook on quick fire for 6 to 8 minutes.