Oysters Au Gratin, Baked Recipe ingredients

• 24 oysters, on the half shell
• 3 tablespoons butter
• 1 tablespoon pepper
• 1½ cups ketchup
• 1 cup Swiss cheese, grated

To prepare this Oysters Au Gratin, Baked Recipe, first season the oysters with the pepper. Place oysters in a roasting pan. On each oyster spread some ketchup sauce. Sprinkle with grated cheese, and on top place a piece of butter. Put roasting pan in hot oven, and bake until brown. Then serve.