Russian Patties Recipe ingredients

• 1 pint oysters
• 3 tablespoons butter
• 4½ tablespoons flour
• ½ cup chicken stock
• ½ cup cream
• ½ tablespoon vinegar
• ¾ tablespoon lemon juice
• Yolks 2 eggs
• 1 tablespoon grated horseradish
• 2 tablespoon capers
• Salt and pepper

To prepare this Russian Patties Recipe, first parboil oysters, drain, and reserve liquor; there should be one-half cup. Make sauce of butter, flour, stock, oyster liquor, and cream; add yolks of eggs, seasonings, and salt and pepper to taste. Add oysters, and as soon as oysters are heated, fill patty shells.