Savory Oysters Recipe ingredients

• 1 pint of oysters
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup oyster liquor
• ½ cup Brown Stock
• 1 teaspoon Worcestershire Sauce
• Few drops onion juice
• Salt
• Pepper

To prepare this Savory Oysters Recipe, first clean oysters, parboil, and drain. Melt butter, add flour, and stir until well browned. Pour on gradually, while stirring constantly, oyster liquor and stock. Add seasonings and oysters. Serve on toast, in timbale cases, patty shells, or vol-au-vents.