A Curry of Salmon Recipe ingredients

To prepare this A Curry of Salmon Recipe, first remove all bits of skin and bone from a can of salmon. Fry a minced onion in 2 tablespoonfuls of olive oil. When the onion becomes brown, stir in a tablespoonful of flour mixed with a teaspoonful of curry powder, and when these are well blended together add a large cupful of boiling water.

Season with salt and paprika, and turn the salmon into the saucepan. Cook two minutes, then serve.