Moulded Salmon, Cucumber Sauce Recipe ingredients

• 1 can salmon
• Yolks 2 eggs
• ½ tablespoon salt
• 1½ tablespoons melted butter
• 1½ tablespoons sugar
• ¾ cup milk
• ½ tablespoon flour
• ¼ cup vinegar
• 1 teaspoon mustard
• ¾ tablespoon granulated gelatine
• Few grains cayenne
• 2 tablespoons cold water
• Remove salmon from can, rinse thoroughly with hot water, and separate in flakes. Mix dry ingredients, add egg yolks, butter, milk, and vinegar. Cook over boiling water, stirring constantly until mixture thickens. Add gelatine soaked in cold water. Strain, and add to salmon. Fill individual mould, chill, and serve with

To prepare this Moulded Salmon, Cucumber Sauce Recipe, first cucumber Sauce II. Beat one-half cup heavy cream until stiff, add one-fourth teaspoon salt, a few grains pepper, and gradually two tablespoons vinegar; then add one cucumber, pared, chopped, and drained through cheese cloth.