Darne of Salmon Recipe ingredients

• 1 onion minced
• 2 carrots minced
• 2 tablespoons minced parsley
• 1 tablespoon peppercorns
• ½ teaspoon salt
• 3 tablespoons butter
• 1 pint claret
• 1 pint thin broth

To prepare this Darne of Salmon Recipe, first darne of salmon is the middle cut, there are but two and sometimes three from a large fish. Lay in a stew-pan on a bed of vegetables, dredge with the salt and pour over this the claret and broth. Dot with the butter and cover with buttered paper. Bring quickly to a boil and simmer very gently for one hour. Place on a hot platter, remove the skin and serve with a Hollandaise Sauce.