Salmon Mayonnaise Recipe ingredients

To prepare this Salmon Mayonnaise Recipe, first have a gallon of salted water and a gill of vinegar boiling in a kettle. Lay 2 salmon steaks carefully in the water. Boil slowly, and when done, but not at all broken, take carefully from the water and drain. Set aside until cool and then place on ice until wanted. Lay the steaks on a cold platter, and cover them smoothly with a thick mayonnaise. Garnish with watercress.