Salmon Mold Recipe ingredients

• 1 can salmon
• 2 tablespoonfuls Crisco
• ½ cupful rolled crackers
• 3 eggs
• 1 tablespoonful Worcestershire sauce
• Salt and pepper to taste
• Sauce
• 1 tablespoonful Crisco
• 1 tablespoonful flour
• 1 egg
• 1 cupful milk
• Salt and pepper to taste
• Parsley

To prepare this Salmon Mold Recipe, first for the mold. Remove oil, skin and bone from the salmon. Rub salmon smooth, add eggs well beaten, crackers, and seasonings. Turn into a Criscoed mold, and steam for one hour. Turn out and serve with sauce.

For sauce. Blend Crisco and flour in a saucepan over fire, add milk, and stir and boil for five minutes. Add egg well beaten, and seasonings, pour at once over salmon. Garnish with parsley.

Sufficient for one small loaf.