Salmon on Toast Recipe ingredients

To prepare this Salmon on Toast Recipe, first toast thin slices of stale bread quite brown and crisp. Butter while hot. Heat 2 cupfuls, or 1 can, of cold salmon picked into small flakes; add a cupful of lobster sauce, a half cupful of sweet cream, salt, white pepper, and a dash of paprika. When very hot remove from the fire, stir in 1 egg (beaten very light), and pour over the toast. Sift a little very finely minced parsley over the top, or garnish with watercress. Drawn butter or oyster sauce may be substituted for the lobster sauce.