Salmon Pie Recipe ingredients

To prepare this Salmon Pie Recipe, first butter a baking-dish, line the sides with a rich biscuit crust. If fresh salmon is used, rinse thoroughly and wipe dry, cut in convenient pieces, and lay it in the dish. Season with salt and pepper, lemon juice, 1 or 2 blades of mace, broken fine, and, if liked, a few drops of onion juice. Pour over the salmon 1 cupful of boiled lobster which has been picked apart and thoroughly mixed with 2 tablespoonfuls of melted butter and a teaspoonful of Worcestershire sauce.

Cover with the crust, cut a few slits to allow the steam to escape. Bake for an hour in a moderate oven.

Canned salmon may be used instead of the fresh, baking in a quicker oven just long enough to bake the crust.