Salmon And Oysters With Sweet Potatoes Recipe ingredients

• 2½ pounds salmon, in 2 pieces
• 4 sweet potatoes, peeled, diced
• 18 oysters
• ½ cup butter
• 1 cup water
• seasonings to taste

To prepare this Salmon And Oysters With Sweet Potatoes Recipe, first butter a baking pan. Place the pieces of salmon in the middle and arrange all around them the diced sweet potatoes. Season and add the water and butter. Bake in moderate oven for about 15 minutes. Put the oysters on top of the sweet potatoes. Put back in the oven and bake for about 10 minutes. The juice of the salmon will combine with the water, oyster juice and butter. This will make the sauce.