Salmon Bisque Recipe ingredients

• 1-½ cups flaked, fresh, cooked or canned salmon
• 1 small green pepper, ground
• 1 tablespoon onion, ground
• 1 teaspoon parsley, minced
• 1 pint water
• 1-½ pints milk
• 1 cup canned tomato, strained
• ½ tablespoon Karo
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Mazola
• 2 tablespoons Argo or Kingsford's Cornstarch

To prepare this Salmon Bisque Recipe, first combine salmon, tomato, pepper, onion, water and parsley, simmer fifteen minutes. Add one-eighth teaspoon baking soda. Thicken with the cornstarch and Mazola blended. Add the Karo and seasonings and thin with the milk.