Salmon With Celery And Anchovies Recipe ingredients

• 2½ pounds salmon, cut in 4 slices
• ½ stalk celery, washed, chopped fine
• ¼ cup anchovy filets, chopped
• 3 tablespoons butter
• 1 onion, peeled, chopped fine
• ½ cup water
• seasonings to taste

To prepare this Salmon With Celery And Anchovies Recipe, first boil celery in salted water for about 5 minutes. Drain off water. Put salmon in a buttered baking pan. Season. Add the water, butter, celery, onion and anchovies. Bake in moderate oven for about 20 minutes. Then serve.