Salmon With Cream And Olives Recipe
Salmon With Cream And Olives Recipe ingredients
- 2½ pounds salmon, cut in 4 pieces
- 2/3 cup olives, green or ripe, pitted, chopped
- 1 cup cream
- ½ cup water
- 1 tablespoon butter
- seasonings to taste
Instructions:
To prepare this Salmon With Cream And Olives Recipe, first put all ingredients in a baking pan. Cook in moderate oven for about 20 minutes. Then serve.
