Stuffed Salmon, Halibut or Fish Fillets Recipe ingredients

• 1-½ pounds fish sliced½ inch thick or 2 medium sized fish fillets
• Celery or tomato bread stuffing
• Salt and pepper
• ½ tablespoon Karo, Blue Label
• ¼ cup Mazola

To prepare this Stuffed Salmon, Halibut or Fish Fillets Recipe, first remove the bones and skin. If sliced fish is being used, cut in halves. Put one in a baking pan well oiled with Mazola, dust with salt and pepper, put on a layer of dressing, then one of fish, then layer of dressing, and bake in a hot oven forty to fifty minutes according to thickness of the fish, basting often with the Mazola and Karo, combined with one-half cup boiling water. Serve on a platter with a garnish of sliced lemon and accompany with French Fried Egg Plant, Squash or Cucumbers.