Fried Sardines with Hot Mayonnaise Recipe ingredients

To prepare this Fried Sardines with Hot Mayonnaise Recipe, first free the sardines from oil and skins with boiling water. Dip in batter and fry in deep fat. For the mayonnaise, combine one tablespoon each of butter and flour with one-half cup of hot milk and a quarter teaspoon of salt. Add to this one-half tablespoon each of chopped capers, olives, pickles and parsley, one teaspoon lemon juice and quarter cup mayonnaise. Heat this, but do not let it reach the boiling point.