Shrimp And Tomato Pie Recipe ingredients

• 2 cups shrimps, off the shell
• 4 tomatoes, sliced
• 1 onion, peeled, chopped fine
• ½ cup mushrooms, washed, peeled, sliced
• 1 tablespoon butter
• seasonings to taste
• pie crust

To prepare this Shrimp And Tomato Pie Recipe, first (to make piecrust Sift 1 1/4 cups of flour and 1 1/2 teaspoons of salt. Add 1 teaspoon of sugar. Work quickly, with the tips of the fingers, the 1/2 cup of shortening into the mixture. Use enough cold water to make the particles of the mixture adhere together. Turn on floured pastry board and roll, handling as little as possible.

Place all ingredients, pie crust excepted, in a baking dish. Moisten edges of baking dish, cover with pie crust and press pie crust slightly over the edge of the baking dish. Bake in moderate oven for about 35 minutes. Then serve.