Shrimp in Peppers Recipe ingredients

• 2 cups cooked shrimps, fresh or canned
• 1 tablespoon butter
• ½ teaspoon mustard
• Pepper
• Nutmeg
• Celery seed
• 1 egg
• ½ cup bread crumbs
• 6 green peppers

To prepare this Shrimp in Peppers Recipe, first prepare shrimps as directed. Cut off the stem ends or tops of the peppers and remove te seeds and veins, and soak the peppers in cold water for one-half hour. Cream the butter by heating and then also beat into it the seasonings and egg. Add the crumbs, mixing the ingredients well, and finally stirring in the shrimps. Drain the peppers and fill with the prepared stuffing. Set them in a pan, open side up, and bake in a hot oven for twenty minutes.