Salmon Trout With Vinegar And Potatoes Recipe ingredients

• 1 salmon trout
• 8 potatoes, peeled, sliced
• 1 onion, peeled, sliced
• ½ cup vinegar
• ½ cup water
• 3 tablespoons butter
• seasonings to taste

To prepare this Salmon Trout With Vinegar And Potatoes Recipe, first put potatoes, onion, vinegar, water, butter and seasonings in a baking pan. Place the salmon trout on top of the potatoes. Bake in moderate oven for about 35 minutes. Then serve.