Trout (Brook) With Oranges Recipe
Trout (Brook) With Oranges Recipe ingredients
- 4 brook trout
- 3 oranges, peeled, sliced
- 4 tablespoons butter
- flour
- seasonings to taste
Instructions:
To prepare this Trout (Brook) With Oranges Recipe, first season the trout. Dredge them in flour. Fry them slowly in butter in a frying pan for about 6 minutes. Fry on both sides. Add the sliced oranges. Then serve.
