Trout (Brook) With Rhubarb Recipe ingredients

• 4 brook trout
• 4 cups rhubarb, strung or peeled, cut in pieces
• 4 tablespoons butter
• seasonings to taste

To prepare this Trout (Brook) With Rhubarb Recipe, first boil the rhubarb for 1 minute in salted water. Drain off water. Put all other ingredients in a buttered baking pan. Cover with the rhubarb. Bake in hot oven for about 8 minutes. Then serve.