Trout (Brook) With French Dressing, Baked Recipe ingredients

• 4 brook trout
• 2 cups French dressing
• 1/3 cup water
• 2 tablespoons butter
• 1 egg, hard boiled, chopped

To prepare this Trout (Brook) With French Dressing, Baked Recipe, first place trout in a baking pan. Pour over them the water and French dressing. Bake in moderate oven for about 10 minutes. Add the chopped hard boiled egg and the butter. Bake 5 minutes longer until egg and butter are made part of the sauce. Serve hot.