Trout (Brook) Baked In Mashed Potatoes Recipe
Trout (Brook) Baked In Mashed Potatoes Recipe ingredients
- 4 brook trout
- 8 potatoes, peeled, quartered
- seasonings to taste
Instructions:
To prepare this Trout (Brook) Baked In Mashed Potatoes Recipe, first boil the potatoes in a very little salted water for about 20 minutes. Drain off water. Mash with a potato masher and season. Put brook trout in a baking pan. Cover each trout with the mashed potato. Shape with a knife into small loaf forms. Bake in moderate oven for about 15 to 20 minutes. Then serve. The trout should be served in their covering of potatoes.
