Trout (Lake) With Bananas And Vinegar, Baked Recipe
Trout (Lake) With Bananas And Vinegar, Baked Recipe ingredients
- 2½ pounds lake trout, cut in 4 pieces
- 4 bananas, peeled, sliced thick
- ½ cup vinegar
- 4 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Trout (Lake) With Bananas And Vinegar, Baked Recipe, first put all ingredients in a baking pan. Bake in moderate oven for about 20 minutes. Then serve.
