Trout (Lake) With Vinegar, Onions And Parsley Recipe
Trout (Lake) With Vinegar, Onions And Parsley Recipe ingredients
- 3 pounds lake trout, in filets or in steaks
- 2 onions, peeled, chopped fine
- 4 tablespoons butter
- ¾ cup water
- seasonings to taste
Instructions:
To prepare this Trout (Lake) With Vinegar, Onions And Parsley Recipe, first put all ingredients in a baking pan. Bake in moderate oven for 20 minutes. Then serve.
