Trout (Sea) With Egg Plant Recipe ingredients

• 2½ pounds sea trout, cut in 4 pieces
• 2 egg plants, peeled, quartered, sliced
• 4 tablespoons butter
• 1 cup water
• seasonings to taste

To prepare this Trout (Sea) With Egg Plant Recipe, first put all ingredients in a buttered baking pan. Bake in moderate oven for about 20 minutes. Then serve.