Whitefish With Cream And Celery Recipe ingredients

• ½ cup celery, washed, peeled, chopped fine
• 8 filets of whitefish, small
• 1 cup cream
• 2 tablespoons butter
• seasonings to taste

To prepare this Whitefish With Cream And Celery Recipe, first boil the cream. Add celery, seasonings and butter. Place filets of whitefish in a buttered baking dish. Pour over them the cream mixture. Bake in hot oven for about 8 minutes. Then serve.