Whitefish With Celery And Lettuce Recipe
Whitefish With Celery And Lettuce Recipe ingredients
- 8 filets of whitefish
- 1 stalk celery, washed, cut in pieces
- ½ head lettuce, washed, shredded
- 4 tablespoons butter
- 1 cup water
- seasonings to taste
Instructions:
To prepare this Whitefish With Celery And Lettuce Recipe, first boil lettuce, celery, butter and seasonings in the water for about 15 minutes. Put whitefish in a baking dish and pour over it the lettuce mixture. Bake in moderate oven for about 10 minutes. Then serve.
