Whitefish With Endives And Tomatoes Recipe ingredients

• 2½ pounds whitefish, cut in filets
• 4 endives, washed, cut in pieces
• 3 tomatoes, sliced
• 3 tablespoons butter
• seasonings to taste

To prepare this Whitefish With Endives And Tomatoes Recipe, first boil the endives in salted water for about 10 minutes. Drain off water. Put whitefish in a small buttered baking dish. Season. Add the endives, tomatoes and butter. Bake in hot oven for about 15 minutes. Then serve.