All Vegetables, Baked Recipe ingredients

• 2 carrots, peeled, quartered
• 2 turnips, peeled, quartered
• 3 beets, peeled, cut in pieces
• 2 onions, peeled, quartered
• 4 tomatoes, cut in halves
• 3 sweet potatoes, peeled, sliced thick
• 3 white potatoes, peeled, sliced thick
• 4 tablespoons butter
• ¾ cup water
• seasonings to taste

To prepare this All Vegetables, Baked Recipe, first put all ingredients in a large baking dish. Bake slowly in moderate oven for 45 minutes. Then serve.