Bean Roast Recipe ingredients

• 1 cup well-roasted shelled peanuts
• 2 cups well-seasoned mashed potatoes
• 2 cups cooked Lima beans, fresh or canned
• ¼ cup milk
• 1 egg
• 1 teaspoon salt
• 1/3 teaspoon paprika
• 1 teaspoon onion juice

To prepare this Bean Roast Recipe, first grind the peanuts, using the finest blade of the food chopper. In a well-oiled baking dish place a layer of potatoes, a layer of beans and a layer of peanuts. Continue making layers until all the ingredients are used. Blend milk with well beaten egg and seasoning and pour over the top. Bake in a moderate oven (350 degrees F.) Until brown. Serve with brown sauce or tomato sauce.