Cornmeal Cutlets Recipe
Cornmeal Cutlets Recipe ingredients
- cornmeal (leftover), cooked, cold
- egg, beaten
- bread crumbs
- fat or butter
Instructions:
To prepare this Cornmeal Cutlets Recipe, first cut the cooked cornmeal into slices 1 inch wide by 3 inches long. Roll each piece in the beaten egg, then in the bread crumbs. Brown in fat or butter on both sides.
