Cottage-Cheese and Peanut Loaf Recipe ingredients

• ½ cup peanuts
• 1 cup cottage cheese
• 1 cup cold, cooked rolled oats
• 1 cup milk
• 1 egg, slightly beaten
• 1 tablespoon fat
• ½ teaspoon salt
• Dash of pepper
• 1 teaspoon poultry seasoning
• Few drops Worcestershire sauce
• 1 tablespoon chopped onion

To prepare this Cottage-Cheese and Peanut Loaf Recipe, first chop peanuts and add to other ingredients in order given. When thoroughly combined, place in a well-oiled bread tin. Bake in a moderate oven (350 degrees F.) Until brown. Serve hot with tomato sauce.