Lentil and Rice Loaf Recipe ingredients

• 2 cups steamed rice
• 1 cup lentil puree
• 1 tablespoon chopped onion
• 1 tablespoon vegetable butter
• 1 tablespoon browned flour
• 3 tablespoons milk
• A sprinkle of sage
• 1/3 cup chopped walnuts
• Salt to taste

To prepare this Lentil and Rice Loaf Recipe, first put the butter, the onion, and the savory into a small saucepan and simmer for a few moments. Add the browned flour, then the milk, and stir over the fire until smooth. Add salt to taste, and mix in the rice with a fork. Mix all the ingredients, pack lightly in an oiled bread tin and bake until hot through and slightly browned on top.