Mock Goose Recipe ingredients

• 2 cups breadcrumbs
• 2 cups dropped black walnuts
• 2 cups boiled rice
• 6 hard-cooked eggs
• 3 raw eggs
• 1 tablespoon grated onion
• salt, pepper and grated nutmeg to taste

To prepare this Mock Goose Recipe, first put breadcrumbs in saucepan with 2 cups water; cook for a few minutes; add hard-cooked eggs, chopped; take saucepan from fire and add black walnut meats and the rice. When this is well mixed, add raw eggs, slightly beaten, and seasonings. Form this into shape of a goose, reserving portions for legs and wings. Take a tablespoon of mixture in your hand and press it into shape of a leg; put piece of dry macaroni into it for bone and fasten it to goose. Do other side same way. Form remaining portions into small pieces looking like wings tucked under; press them to side of goose. Brush goose over with melted Crisco and bake for 1 hour. Serve with apple sauce.