Mock Veal Roast Recipe ingredients

• ½ pint shelled roasted peanuts
• ½ pint lentils
• 2 tablespoons melted Crisco
• ½ pint toasted breadcrumbs
• milk, pepper and salt to taste

To prepare this Mock Veal Roast Recipe, first soak the lentils over night; drain, bring them to a boil; throw away water; cover with fresh water and boil until tender; drain again; press them through a colander. Add nuts, chopped or ground, melted Crisco, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush. Pour into baking dish and bake in a moderate oven 1 hour. Beans or peas may be substituted for lentils.